Extras are charged as follows:

• Extra side dishes - To be determined

• Salads - $5 extra per serving (i.e. 6 servings = $30)

• Soups - $6 extra per serving (i.e. 6 servings = $36)

• Desserts - $25 light deserts
  (may be offered three times a week)

How it Works

First:
An assessment is taken via telephone or in person. From this point, I will assess all of your
dietary concerns, allergies, likes and dislikes. (Client assessment form)
 
Second:
A cook date is set up, where I will cook a meal for you to sample.

Third:
You may select a plan from below or meals may be customized to fit your needs, if you do not fall into any of these categories.

Fourth:
We set a date to begin.

Other Services:

• For Corporate Events and Special Occasions - (i.e. baby showers, bachelor parties, graduations, etc.), please e-mail or call for pricing

• For Cooking Classes for adults and children, please call or e-mail for pricing

• Gift Certificates are available

• Dinner for Two - includes menu planning, table decor, flowers, a card and music

Add up all the money you spend on restaurants and take-out food,
including taxes, tips, parking fees, etc.

With a Private Chef, your dining experience will be the way you want it!

Serving Westchester, Bronx and Manhattan only!  

So, How Much Does This Cost?   The meals below include a main entr�e and two sides. Sides include a starch and a vegetable. Meals may be fresh or frozen (your choice). Meals Cost Plans 5 meals x 4 people (20 servings) $350 + cost of food 5 entrées serving 4 people with 2 sides 5 meals x 2 people (10 servings) $310 + cost of food 5 entrées serving 2 people with 2 sides 4 meals x 4 people (16 servings) $275 + cost of food 4 entrées serving 4 people with 2 sides 4 meals x 2 people (8 servings) $275 + cost of food 4 entrées serving 2 people with 2 sides 3 meals x 4 people (12 servings) $275 + cost of food 3 entréesserving 4 people with 2 sides 3 meals x 2 people (6 servings)  $275 + cost of food* 3 entrées serving 2 people with 2 sides *Minimum service. Additional servings for more than 4 people may be discussed to fit your needs. Container Fee: Depending on the plan you request, you can pay a one-time fee of $60 for reusable containers or $15 per session for disposable containers. Reusable containers (glass Pyrex or similar), may be purchased. A $100 deposit is required. This amount generally covers a set of 8 to 10 containers. Any amount for unused containers will be refunded to you. Any additional pieces that are required, costing more than $100, will be added to your balance. The reason for a container fee (customarily charged by most Private Chefs) is to ensure: a) that proper and sufficient containers are available to package all entr�es and side dishes b) easy and proper storage in the refrigerator or freezer (which ever you prefer) and c) that containers seal properly and securely

Entrees/No Sides, 4 servings each:

• 3 entrees - starting at $250

• 4 entrees - starting at $285

• 5 entrees - may vary depending on proteins selected