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So, How Much
Does This Cost?
The meals below include a main entrée
and two sides. Sides include a starch and a vegetable.
Meals may be fresh or frozen (your choice).
|
Meals |
Cost |
Plans |
|
5 meals x 4 people
(20 servings) |
$380 + cost
of food |
5 entrées serving
4 people with 2 sides for each entrée |
|
5 meals x 2 people
(10 servings) |
$350 + cost
of food |
5 entrées serving
2 people with 2 sides |
|
4 meals x 4 people
(16 servings) |
$325 + cost
of food |
4 entrées serving
4 people with 2 sides |
|
4 meals x 2 people
(8 servings) |
$325 + cost
of food |
4 entrées serving
2 people with 2 sides |
|
3 meals x 4 people
(12 servings) |
$275 + cost
of food |
3 entrées serving
4 people with 2 sides |
|
3 meals x 2 people
(6 servings) |
$275
+ cost of food* |
3 entrées serving
2 people with 2 sides |
*Minimum service.
Additional servings for more than 4 people may be discussed to fit your
needs.
Container
Fee:
Depending on the plan you request, you can pay a one-time fee of $60 for
reusable containers or $15 per session for disposable containers. Reusable
containers (glass Pyrex or similar), may be purchased. A $100 deposit is
required. This amount generally covers a set of 8 to 10 containers. Any
amount for unused containers will be refunded to you. Any additional pieces
that are required, costing more than $100, will be added to your balance.
The reason for a container
fee (customarily charged by most
Private Chefs) is to ensure:
a) that proper and sufficient containers are available to package all
entrées
and side dishes
b) easy and proper storage in the refrigerator or freezer (which ever you
prefer) and
c) that containers seal properly and securely
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