Chicken
Chicken with Chive Dumpling
Baked Havarti Chicken
Chicken Marsala with Noodles
Chicken Breast with Spicy Honey Glaze Sauce
Curried Pasta with Chicken and Fruit
Chicken Cordon Blue

Lamb
Moroccan Lamb Meatballs
Fennel Crusted Lamb with Roasted Pepper and Sultana Raisin Marmalade
Lamb and Spinach Manicotti
Maltese Grilled Lamb
Moroccan Lamb with Shiraz-Honey Sauce

Sample Dinner Menu

Salad
Mesclun salad greens, radishes, shaved carrots, cucumber coins, blood oranges tossed with herbs
and champagne vinaigrette

Soup
Cauliflower Soup
A creamy cauliflower mélange flavored with aromatic spices (non-dairy)

Entrée
Cous cous cooked in a citrus juice with roasted sweet potatoes, peas and toasted almonds
Herb Marinated Lamb
Garlicky Rappini

Corporate Breakfast (by arrangement) Turkey Apple Sausage Blueberry Sausages Breakfast Quiche Sweet Potato Latkes Pecan Coffee Muffins Vegetable Frittata (seasonal vegetables) Apple Butter Amaretto Butter

Fish
Maryland Crab Cakes
Pecan Crusted Salmon
Horseradish/Herb Salmon
Sesame Encrusted Tuna with Lime Vinaigrette
Almond Encrusted Hake
Snapper with Mango Salsa
And much more from the sea...

Beef
Bone-Sucking Ribs
(Boneless ribs that will make you suck your fingers)
Asian Beef with Garlicky Green Beans
Mousaka with a Twist
Beef Tenderloin with Green Sauce with Risotto, Sun Dried Tomatoes
and Mediterranean Herbs
Beef with Scotch and Apples
Sweet & Spicy Petite Sirloin Steak with Barley Risotto

Sample Lunch Menu

Salad
Seaweed Noodles with carrot coins, pickled burdock, scallions and a creamy ginger soy vinaigrette

Soup
Asian Vegetable Soup

Entrée
Miso Halibut served over a gingered melody of vegetables
Black Rice